Buying fruit local style, including the squat and the bargaining I have been a foodie my entire life. Even when I was a little girl, when my mother would ask me how my day was, or how camp was, I would give a rundown of the food I ate--including critiques of dry carrots, I am told. The same is true today. Indeed, I remember the exact moment that I discovered how salt can add flavor to a dish: It was at summer camp when I was about twelve years old; I don't recall exactly what I was eating, but I remember it was extremely bland so I thought, "Let's see what salt does to it." It was a game-changer.
A chronicle of travels, photography, and life